Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Added: 924 days ago by
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Carefully split pitas into 2 rounds; slice each round into 6 wedges. Arrange wedges smooth side up on an aluminum foil-lined baking sheet; brush lightly with olive oil. Flip wedges over and brush with olive oil. Set aside. Combine cheese, basil, and garlic powder; sprinkle evenly over wedges.
Added: 975 days ago by
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