Combine all ingredients, except fish, in a large mixing bowl. Add sea bass, making sure to coat very well. Preheat grill for high heat. Remove fish from marinade. Place fish on grill. Brush on some of the marinade and cook for 5-7 minutes. Turn fish and apply marinade again. Cook for a remaining 5-7 minutes, or until fish flakes easily with a fork. When done, remove from heat and serve.
Added: 1150 days ago by
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Kirk enhances one of Basu's Homestyle Indian sauces and demonstrates how to pan sear / bake chicken breasts to lock in the juices. Special thanks to Basu's Homestyle Indian Cuisine (http://www.basushomestyle.com) for letting us try out their entire line of Indian sauces.
Added: 1152 days ago by
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