How to make vegan cream cheese frosting? Ingredients: 4 oz vegan cream cheese (tofutti) 2 tablespoon vegan butter (earth balance) 1/4 teaspoon Nutmeg 1/2 tablespoon vanilla extract 3 cups powdered sugar 1-2 tablespoons almond milk Directions: In a large mixing bowl, use an electric mixer to cream together vegan cream cheese and vegan butter. Next add in nutmeg and vanilla extract. Continue to mix until well combined. Slowly mix in the powdered sugar. The mixture will be very thick. You can either leave it as is or add almond milk until is reaches the consistency you like. Be careful, powdered sugar loves liquid and well become really thin really fast. And there you have it, vegan cream cheese frosting.
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