A spicy and tangy chinese recipe which is simple and easy.
Added: 1341 days ago by
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Dum Ka keema or baked keema is a very simple dish to make. You only need to gather all the spices mix these to marinate and leave it overnight. Next day simply bake it for one hour and you are done. It is a tasty dish. Eat it with roti, paratha or even sheermal. You can use the left over to make a sandwich.
Added: 1381 days ago by
Views: 178 | Comments: 0 | Not yet rated