Learn how to cook Besan ki Roti recipe by Manjula. This bread is gluten free. Ingredients 2 cups besan gram flour (available in Indian grocery stores) 2 tablespoons oil 2 tablespoons yogurt (dahi) 1/2 teaspoon salt ½ teaspoon chili flakes 1-1/2 tablespoon dry fenugreek leaves (kasoori mathi) Pinch of asafetida (hing) Approx. ¼ cup of water use as needed ¼ cup rice flour for rolling the roti Approx. 2 tablespoons butter or ghee (clarified butter)
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Be it a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range. The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste just without the gluten and wheat. We have teamed up with celebrity chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes. If you'd like the written recipe just add a comment and we will be happy to send it on to you.
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Learn how easy it is to make delicious chocolate chip cookies that are gluten free! Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat-based cookies.
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