While tomato-based sauce is a popular accompaniment for fish, this dish packs a kick: hot peppers. The sea bass, a mild firm-fleshed fish, is basted with mustard and lightly coated with a breadcrumb blend.
Added: 1392 days ago by
Views: 74 | Comments: 0 | Not yet rated
Uploaded by GreatChefs on Mar 3, 2011 This lush dish is the perfect romantic supper. Veal cutlets are topped with fresh asparagus, lobster medallions, and bearnaise sauce.
Added: 1385 days ago by
Views: 40 | Comments: 0 | Not yet rated