Uploaded by GreatChefs on Mar 3, 2011 This lush dish is the perfect romantic supper. Veal cutlets are topped with fresh asparagus, lobster medallions, and bearnaise sauce.
Added: 1521 days ago by
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While tomato-based sauce is a popular accompaniment for fish, this dish packs a kick: hot peppers. The sea bass, a mild firm-fleshed fish, is basted with mustard and lightly coated with a breadcrumb blend.
Added: 1528 days ago by
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