Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling.
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide A new and delicious twist on egg salad comes together in his easy-to-make, protein packed spread.
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