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Videos with tag eateastIndian
Results 16-20 of 49

Atta Halwa recipe - Wheat Flour Pudding recipe

Learn how to make traditional Indian Kadah Prashad or atte ( Wheat Flour) Ka Ha Halwa (Pudding) using 1 cup Flour, 1 cup Ghee, Dry fruit of our choice, Sugar (1/2 cup), and Water (2.5 cup). This simple yet tasty pudding/dessert is often made at homes for prayer ceremonies and served during various religious functions.

Added: 784 days ago by Irenetreesa

Views: 19 | Comments: 0 | Not yet rated

Besan Doodh recipe - Milk with roasted chickpea - Traditional Punjabi drink

Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee, roasting it and then adding it into milk with sugar.

Added: 806 days ago by Irenetreesa

Views: 22 | Comments: 0 | Not yet rated

Panjiri - Wheat Flour Snack - Traditional Punjabi food

Calorie filled recipe for Wheat flour snack called Panjiri in Punjabi is a traditional food good for Pregnant ladies and lactating new moms. It is said that it helps labour and delivery and is good to eat during cold winter months as well. Panjiri is also called Dabra or sudola in regional dialects.

Added: 806 days ago by Irenetreesa

Views: 37 | Comments: 0 | Not yet rated

Dal Parantha recipe - Indian Flatbread with cooked lentils

Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can also be taken on the road trips.

Added: 829 days ago by Irenetreesa

Views: 78 | Comments: 0 | Not yet rated

Jalebi recipe, Indian sweets recipe - Homemade Jalebi

Jalebi is a very popular Indian sweet or Indian dessert. Learn to make/prepare Jalebi following this recipe. Try this out at your kitchen!

Added: 842 days ago by Irenetreesa

Views: 137 | Comments: 0 | Not yet rated