Learn how to make Ginger Garlic paste at home which is easy to make and so much better than store bought pastes which are laden with unwanted chemicals. Ingredients: 1/3 cup Chopped Ginger 1/3 cup Chopped Garlic 2 tbsp Vinegar 1 tsp Turmeric (optional) You can also add 1 tbsp Oil to make a smooth paste. This paste can last in the fridge easily for 2-3 weeks. If you make larger batch, you can store small quantites in the freezer (either in small container) or in ice tray.
Added: 585 days ago by
Views: 27 | Comments: 0 | Not yet rated
Super easy, healthy and yummy Beet Salad recipe with homemade dressing. This is really nutritious, low calorie, low fat, raw salad. It can be a great side dish or hearty salad in itself.
Added: 589 days ago by
Views: 41 | Comments: 0 | Not yet rated