If you don't know what MANDU or KOLDUNAI means, i have to tell you that it's just dumplings. So, tis video was prepared for contest, but it's soooo tasty that you have to try it!! I personally prefer Korean ones, because I'm not like into fat food. Korean sauce may seem a bit strange, but I loved it. HAVE A GOOD MEAL!!
Added: 573 days ago by
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http://www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients: For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon gram flour (basen) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon salt (adjust to taste) 1/2 paprika 1/4 teaspoon red pepper 2 tablespoon finally chopped cilantro (hara dhania) 1 teaspoon sugar
Added: 833 days ago by
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Momos are the Tibetan version of dumplings or pot-stickers. It's a pretty simple dish, but it can be made with an endless combination of ingredients. In this video, my dad explains how he makes Momos. Enjoy!
Added: 846 days ago by
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