Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.
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The marinade should never be the longest and most time consuming part of making chicken drumsticks. Learn about a tasty and quick marinade for chicken drumsticks with help from a professional cook in this free video clip. Watch More: http://www.youtube.com/Cookingguide
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