Stove top brisket just is not complete until you cook it with beer and tomato sauce. Find out how to properly serve stove top brisket with beer and tomato sauce with help from the executive chef.
Added: 668 days ago by
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This dish has been around a long time in the U.S.and this is a simple basic version. The recipe is influenced by southwestern cooking, and the dish is quite a lot like an enchilada casserole.
Added: 669 days ago by
Views: 23 | Comments: 0 | Not yet rated