Chocolate Mousse recipe | Chocolate Dessert Recipe
Added: 115 days ago by
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Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Rhubarb Moos in Stoneware Ramekins! * Tip: This is typically served up as a sweet treat or dessert for a meal, but can easily be served alongside as a sweet/tart side dish, something like how you would serve cranberry sauce with a Thanksgiving meal. * Recipe & Blog Post: http://CookingWithKimberly.com/how-to-cook-rhubarb-moos-in-stoneware-ramekins Be a Champion in the Kitchen! Eat Deliciously! * "Like" on Facebook: http://facebook.com/CookingWithKimberly * Add on iFood.tv: http://iFood.tv/CookingWithKimberly * Follow @CookingWithKimE on Twitter: http://twitter.com/CookingWithKimE Stoneware Ramekins: http://FromRussia.com T-Shirt: http://Reebok.ca T-Shirt Re-Styling: "K, Turn Around" Fashion @ http://KTurnAroundJewelry.info - Use discount code "kimberly" for 15% off Styling: http://KTurnAroundJewelry.info Music: "Padanaya Blokov" by Kevin MacLeod - http://Incompetech.com Kimberly's Fitness: Register for Classes @ http://BAMNiagara.ca - "Don't Hate...Get in SHAPE!" CWK is Made in Niagara! Are you? List your Biz @ http://MadeInNiagara.info/list-your-biz
Added: 124 days ago by
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Kanafeh or Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese or cream in the center. It is served hot with simple syrup flavored with orange blossom water or rose water.
Added: 215 days ago by
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Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary kalankand and makes it simply delicious.
Added: 220 days ago by
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