Masoor Dal Makhani is a dish from Punjab. Lentils are a very essential food group rich in proteins and fiber. Traditionally this recipe is made from masoor dal. The dals are cooked for hours until they get a creamy texture.
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Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can also be taken on the road trips.
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