Custard tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more.
Added: 633 days ago by
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Today we'll be making chocolate pastry custard. This is a very rich custard that can be eaten by the spoonful or used to fill pastries sponge cake for example. It's important to use very fresh ingredients of a good quality.
Added: 739 days ago by
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