Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth, creamy and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today.
Added: 782 days ago by
Views: 24 | Comments: 0 | Not yet rated
Trifles are a decadent dessert full of contrasting flavors and textures. They are beautiful to look at and delicious to eat. This Strawberry and Lemon Curd Trifle is no exception. It starts with a layer of buttery pound cake, followed by a layer of strawberry sauce and fresh strawberries, then a layer of tangy and smooth lemon curd, that is tempered by a layer of softly whipped cream.
Added: 1004 days ago by
Views: 107 | Comments: 0 | Not yet rated