Pastry cream is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornstarch (corn flour). Vanilla beans, liqueurs, chocolate, coffee and fruit purees are some complementary flavorings that can be added. Pastry cream is classified as a filling. It has a wonderfully smooth and creamy texture that is a staple in pastry kitchens.
Added: 747 days ago by
Views: 41 | Comments: 0 | Not yet rated