Grilled Chicken Cordon Bleu with White Wine and Lemon Cream Sauce.
Added: 1351 days ago by
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This entrée is made by wrapping uncooked chicken around slices of ham and Swiss cheese. Then it is breaded and fried to a golden brown. When cut with a knife, the melted Swiss cheese delightfully oozes out of the center. This is an elegant and delicious entrée for a dinner party.
Added: 476 days ago by
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