With the cold of wave that we had for the past few days in the Northeast (USA), all I wanted to do this week end is wear my comfy robe and eat comfort food! When I think of comfort food I think of that fabulous sandwich I used to buy from a small restaurant across of Casa Port (the main train station in Casablanca)... Croissant Sandwich! A yummy, creamy, and crunchy shrimp sandwich... This will definitely redefine your thinking about comfort food!
Added: 1044 days ago by
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How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. It is made with 3 layers of puff pastry and pastry cream in between. The strawberries add a special touch to this dessert. Enjoy!
Added: 1051 days ago by
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The Holidays season is back and Thanksgiving dinner is one of my favorite meals in the U.S. Today, I wanted to celebrate a fusion of cultures by making a Thanksgiving Pumpkin Pie with a Moroccan twist! A nice surprise to your Thanksgiving dinner!
Added: 1111 days ago by
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This is one of my favorite cakes ever: the Black Forest cake (Forêt-Noire). The recipe is originally from Germany but almost every bakery in Morocco has the Black Forest cake in its display window.
Added: 1134 days ago by
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