Here's an easy recipe to tapioca steamed layer cake. You can add any food coloring of your choice. If you don't like mung beans, you don't have to use them. This is all suited to taste. It's soft, chewy, and coconutty. This is also known as "banh da lon" in Vietnamese. It is also known as "kuih lapis" in Malaysia.
Added: 1049 days ago by
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