Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this chutney goes well with chips, crackers, baguettes or on sandwiches too.
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Victoria Paikin pleased to present this video about How to Make Homemade Pesto Pasta, healthy way to spice up your paste life that is easy and fast to make and just spectacular to eat. To Print The Recipe go to: http://www.recipelion.com/Pasta/Fresh-Homemade-Pesto-Pasta#, cooking tips and tutorials go to www.RecipeLion.com
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