1. heat oven to 350F, line 2 large cookie sheets with parchment paper or silicone mats (or grease with cooking spray) 2. In medium bowl, beat 2 tbsp of butter and the granulated sugar with electric mixer until light and fluffy. Add remaining cookie ingredients and beat until well combined. Drop by tablespoonfuls of dough onto cookie sheet, leaving 2 inches in between them. I ended up with 14 cookies (7 pies) but if you make them with a tablespoon sized measure you should get 28 cookies (14 pies) 3. Bake for 8-10 minutes or until tops spring back when lightly touched. Cool completely. 4. Combine the cream cheese with the 1/4 cup of butter and beat together, add the remaining filling ingredients and beat well until smooth and creamy. 5. For each whoopie pie, spread 1 generous dollop of filling on the bottom of 1 cookie and place a second cookie, bottom side down, on filling. Store in refrigerator.
Added: 1493 days ago by
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Ingredients 1 (18.25 ounce) package devil's food cake mix 2 eggs 1/2 cup shortening 3/4 cup confectioners' sugar 1 tablespoon water Directions Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown. YEILD -- 24 Cookies
Added: 1536 days ago by
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