These Chocolate Eclairs are a fabulously quick and easy version of the French patisserie classic. Italian sponge fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate.
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Watch how to whip up easy black bean and corn quesadillas your family will love. These come together quickly so they are perfect for a busy weeknight dinner. Add guacamole and sour cream on the side.
Added: 724 days ago by
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