This caramel corn really needs a warning label as eating one handful is just about impossible. It's made by taking freshly popped corn and coating it with caramel. It's wonderfully sweet with a delightful crunch.
Added: 539 days ago by
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Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In this recipe, the cauliflower slices are marinated with youghurt and pan fried in a fragrant and silky makhani sauce.
Added: 540 days ago by
Views: 31 | Comments: 0 | Not yet rated