Quiche lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables.
Added: 264 days ago by
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Hot cross buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a cross which symbolically represents the cross of Christ and the Crucifixion.
Added: 265 days ago by
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