One of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce.
Added: 209 days ago by
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Warabi mochi is traditional Japanese jelly-like Mochi-like confectionery wagashi. To make the authentic one, you will need Warabiko or bracken starch. But many people in Japan enjoy making this with starch like potato starch or corn starch at home and it tastes as good as the real one.
Added: 210 days ago by
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