Multi grain Adai or Multi grain Indian crepe or Multi grain Adai pancakes is a healthy and nutritious dish. Adai is prepared with a combination of many essential multi grain lentils such as rice, urad dal, channa dal, toor dal, moong dal and green gram mixed with dried red chillies, asafoetida and fresh curry leaves. Multi grain Adai is a deliciously healthy, savoury and stomach filling snack served at breakfast. It goes well with lime pickle, mint-coriander coconut chutney or eaten with some chunks of jaggery. A blob of white butter served with the hot steaming dosa hits the spot and gives a glazing shine to the adai.
Added: 363 days ago by
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Pasta and Vegetable Casserole Recipe-An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, flour and butter and with a generous sprinkling of cheese on top.
Added: 366 days ago by
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How To Cook Perfect Fluffy Rice - This quick & simple rice recipe is so easy guys. No need for a rice cooker - just a mug, a pan and boiled water. I'll show you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes.
Added: 369 days ago by
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