Learn to make Nigerian Vegetable Sauce aka Salad Stew following this recipe. Try this out at your kitchen! http://www.allnigerianrecipes.com/stews/vegetable-sauce.html Ingredients • Chicken (Whole Chicken / Drumsticks) • Vegetable Oil (2 cooking spoons) • 5 Spring Onions • 8 Fresh Plum Tomatoes (Jos Tomatoes) • 8 medium Carrots • Cabbage (1 small bulb) • Potatoes (3 medium sized) • 1 Red Bell Pepper (optional) • 1 Green Bell Pepper • Salt - to taste • Seasoning -- 3 big stock cubes and 1 tbsp thyme Tips: 1. Try not to overcook the vegetables. 2. Try not to use too much potato puree. You should aim for a slightly thick sauce. Bear in mind that the sauce thickens more when cool.
Added: 1047 days ago by
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In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Plum Chilli Roast Chicken. Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.
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SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporation. Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake!
Added: 1051 days ago by
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How to make Trini style fish soup called fish broff (broth). This fish soup is similar in flavor to Jamaican fish tea, with a bit more body and use of different herbs. For the green seasoning paste recipe, see: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique...
Added: 1053 days ago by
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