We need: 250 grams of water 200 grams of oil (in the video bug) 300-350 grams of flour 3 eggs 2 tablespoons sugar butter for greasing the paper
Added: 286 days ago by
Leif2012
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We need: Pork mince - 500 g Onions - 350 grams salt Spices to taste Sunflower oil (for frying) Dough - Yeast For this you need: Wheat flour - 500 grams Water - 200 grams Egg - 2 pcs sugar - 2 tablespoons Salt - half teaspoon Sunflower oil - 4 tablespoons palomino yeast
Added: 286 days ago by
Leif2012
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We need: 250 grams of water 200 grams of oil (in the video bug) 300-350 grams of flour 3 eggs 2 tablespoons sugar butter for greasing the paper
Added: 286 days ago by
Leif2012
Views: 26 |
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Spinach Cooked With Salted Cod Bits Recipe
Caribbean recipe for cooking baby spinach with bits of salted cod. The same can be done with dasheen bush leaves or Jamaican callaloo and by leaving out the saltfish you can make this wonderful spinach dish,m fully vegetarian. Here's how you prepare the salted cod (any salted fish) for adding to this spinach recipe: http://youtu.be/K-4xn6sFpIQ
Added: 361 days ago by
Irenetreesa
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Eggplant Cooked with leftover stewed Pork
Recipe for making eggplant with a Caribbean twist. Baigan and aloo with left over stewed pork (eggplant and potato) is a delicious recipe from Trinidad and Tobago. For the stewed pork recipe see: http://caribbeanpot.com/tender-stew-pork-packed-with-a-unique-punch-of-flavor/ and for a vegetarian version of baigan and aloo see: http://caribbeanpot.com/eggplant-with-potatoes-a-classic-vegetarian-dish/
Added: 393 days ago by
Irenetreesa
Views: 32 |
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