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Arroz Con Pollo Recipe Cooking Show

Arroz Con Pollo is a recipe prepared with chicken which is a tasty recipe to prepare in the home and try.

Added: 1782 days ago by Samson

Views: 69 | Comments: 0 | Not yet rated

Rice Pudding Recipe Cooking Show

Here's a very easy recipe for rice pudding which is loved by kids and adults alike! Enjoy.

Added: 1717 days ago by Samson

Views: 94 | Comments: 0 | Not yet rated

Chili Con Carne Recipe Cooking Show

Chili Con Carne is a delicious recipe made with beef and other ingredients try this out.

Added: 1447 days ago by samson6

Views: 53 | Comments: 0 | Not yet rated

Christmas Coconut Bonbons Recipe Coockery Show

In a large mixing bowl, combine ½ cup butter and a 16 ounce box of confectioner's sugar. Stir until well blended. Mix in ½ of a 14 ounce can of sweetened condensed milk, 3 ½ ounces of flaked coconut, and 1 cup of finely chopped pecans. Form mixture into 1-inch balls and place on a shallow baking pan that is lined with waxed paper. Chill balls for ½ to 1 hour in the refrigerator. In a double boiler, melt 12 ounces of semisweet chocolate chips and 1 ounce of paraffin (if desired). Use a toothpick to dip balls in melted chocolate mixture. Place on a large pan or platter that is covered with waxed paper. Chill, until ready to serve or store. When ready to serve, place the chilled bonbons on a nice serving plate, removing any excess chocolate that has stuck to the bottom. These can be made ahead and frozen. Just thaw them for a couple of hours before serving them. You may leave theses bonbons at room temperature or keep them refrigerated. They keep well when stored in a covered container. Enjoy!!!

Added: 1374 days ago by raj2010

Views: 31 | Comments: 0 | Not yet rated

Clove-Studded Red Cinnamon Pears Recipe Cookery Show

Stud each pear quarter with a few whole cloves. Put into sterilized 1 quart glass jar with screw lid. Combine reserved pear syrup, sugar, and cinnamon drops in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally. Add a few drops of red food coloring, if deeper red color is desired. Let cool for about ½ hour, and then pour over studded pear quarters and seal. Refrigerate. Serve as a condiment for ham or other meats, or as a topping for ice cream. This makes about 10 pear quarters and will keep in the refrigerator about 1 week. Note: You must make this addition to your holiday table at least one day ahead, in order to get the pears to absorb the clove and cinnamon flavor and the bright red color. This will be a dramatic addition to your meal! Enjoy!

Added: 1374 days ago by raj2010

Views: 45 | Comments: 0 | Not yet rated