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Clove-Studded Red Cinnamon Pears Recipe Cookery Show

Stud each pear quarter with a few whole cloves. Put into sterilized 1 quart glass jar with screw lid. Combine reserved pear syrup, sugar, and cinnamon drops in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally. Add a few drops of red food coloring, if deeper red color is desired. Let cool for about ½ hour, and then pour over studded pear quarters and seal. Refrigerate. Serve as a condiment for ham or other meats, or as a topping for ice cream. This makes about 10 pear quarters and will keep in the refrigerator about 1 week. Note: You must make this addition to your holiday table at least one day ahead, in order to get the pears to absorb the clove and cinnamon flavor and the bright red color. This will be a dramatic addition to your meal! Enjoy!

Added: 1407 days ago by raj2010

Views: 45 | Comments: 0 | Not yet rated

Chili Con Carne Recipe Cooking Show

Chili Con Carne is a delicious recipe made with beef and other ingredients try this out.

Added: 1479 days ago by samson6

Views: 55 | Comments: 0 | Not yet rated

Rice Pudding Recipe Cooking Show

Here's a very easy recipe for rice pudding which is loved by kids and adults alike! Enjoy.

Added: 1750 days ago by Samson

Views: 94 | Comments: 0 | Not yet rated

Arroz Con Pollo Recipe Cooking Show

Arroz Con Pollo is a recipe prepared with chicken which is a tasty recipe to prepare in the home and try.

Added: 1814 days ago by Samson

Views: 70 | Comments: 0 | Not yet rated