Kirk enhances one of Basu's Homestyle Indian sauces and demonstrates how to pan sear / bake chicken breasts to lock in the juices. Special thanks to Basu's Homestyle Indian Cuisine (http://www.basushomestyle.com) for letting us try out their entire line of Indian sauces.
Added: 1723 days ago by
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In a medium-sized mixing bowl, combine 8-oz. cream cheese, 1 cup chopped cooked chicken, ½ cup chopped pecans, ¼ cup mayonnaise, 2 tablespoons chutney, and 1 tablespoon curry powder. Stir well. Cover with plastic wrap and refrigerate for at least 30 minutes. Form into a ball and place on a serving dish. (You may roll in extra chopped pecans, if you choose.) Serve with assorted crackers. This is a wholesome appetizer/snack that I think you will enjoy. It is a great cheese ball to serve at a party, and with the Super Bowl and other sporting events coming up, a lot of you are looking for new snacks that are hearty and healthy. I think you will really like this one! --Betty
Added: 1724 days ago by
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