How to make mango chow, a spicy pickle from Trinidad and Tobago. Using green mangoes, flavored with crushed garlic, hot scotch bonnet peppers and other ingredients, to make a wonderful spicy treat. Somewhat similar to pickled mango or mango salad, this mango chow is very popular throughout the Caribbean.
Added: 901 days ago by
Views: 126 | Comments: 0 | Not yet rated
Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season.
Added: 1949 days ago by
Views: 90 | Comments: 0 | Not yet rated