How to make mango chow, a spicy pickle from Trinidad and Tobago. Using green mangoes, flavored with crushed garlic, hot scotch bonnet peppers and other ingredients, to make a wonderful spicy treat. Somewhat similar to pickled mango or mango salad, this mango chow is very popular throughout the Caribbean.
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Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season.
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