Today we'll be making chocolate pastry custard. This is a very rich custard that can be eaten by the spoonful or used to fill pastries sponge cake for example. It's important to use very fresh ingredients of a good quality.
Added: 218 days ago by
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In this video, Betty describes how to make Marbled Chocolate Almond Butter Brownies. This recipe uses Golden Smooth Almond Butter from the previous video, but you may substitute peanut butter in place of the almond butter, if you prefer.
Added: 224 days ago by
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