Learn how to how to make/prepare Broccoli and Prawn Stir-Fried with Cashew nut. This chinese dish is not only healthy but it's also nutritious and very delicious. Recipe found at: http://www.cookwithkelly.com/2011/03/broccoli-and-prawn-stir-fried-with.html
Added: 857 days ago by
Views: 32 | Comments: 0 | Not yet rated
This is an excellent recipe show for making Brown Rice. Try this fast, tasty, good home cooking recipe. Here is the link to the written instructions for this recipe: http://asiancookingmadeeasy.blogspot.com/2012/04/how-to-cook-brown-rice-1-cup...
Added: 861 days ago by
Views: 23 | Comments: 0 | Not yet rated
Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. It is a good source of vitamin C, calcium, iron, carotene, etc... especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!! This is the perfect recipe for leftover Chinese cabbage.
Added: 868 days ago by
Views: 40 | Comments: 0 | Not yet rated
Pork and Shrimp Shumai Recipe - Steamed Chinese Dumpling, Dim Sum Ingredients: 1 package Goyza wrappers (round) Filling: 1/2 pound ground pork 3 chopped large shrimp 1 chopped shiitake mushroom 1 shallot minced 1 teaspoon minced ginger 2 teaspoons oyster sauce 1 teaspoon rice wine 1/8 teaspoon sesame oil 1/4 teaspoon sugar Sauce: 2 tablespoons soy sauce 1 teaspoon garlic chili sauce Preparation: 1. Combine all ingredients for filling 2. Add 2 teaspoons filling to wet wrapper 3. Fold in edges in eighths 4. Steam on boiling water for 10 minutes 5. Mix ingredients for sauce and serve hot Makes about one dozen. HINT: Pack wrappers full of fulling, without air. Seal at the top otherwise they will unravel during cooking.
Added: 929 days ago by
Views: 28 | Comments: 0 | Not yet rated