The secret ingredient in this dish is Chinese black vinegar. If you don't have this, substitute with young, unaged balsamic vinegar. The aged, good quality balsamic vinegar is too sweet so make sure you get the cheaper, young balsamic.
Added: 580 days ago by
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Lemon boneless chicken is a Chinese restaurant classic. This version features pieces of chicken breast, lightly battered and fried until golden and crispy then smothered in a tangy lemon sauce. Serve with rice or vegetables.
Added: 687 days ago by
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