Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade Manchurian recipe. It is basically Cauliflower in Soya Chily Sauce. Watch this video tutorial and learn to cook Gobi Manchurian.
Added: 570 days ago by
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Chilli Aloo is an excellent Indo-Chinese dishes in India. Potatoes are an all time favourite ingredient for most of us. Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish.
Added: 579 days ago by
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Lemon boneless chicken is a Chinese restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables.
Added: 713 days ago by
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The secret ingredient in this dish is Chinese black vinegar. If you don't have this, substitute with young, unaged balsamic vinegar. The aged, good quality balsamic vinegar is too sweet so make sure you get the cheaper, young balsamic.
Added: 730 days ago by
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