How to cook curry potato with shrimp, using a classic Caribbean curry technique and recipe from Trinidad and Tobago. With tender potato and plump, juicy shrimp seasoned to perfection and simmered in a wonderful curry sauce, this curry shrimp is sure to impress. For the green seasoning recipe, go to http://www.caribbeanpot.com and search green seasoning. This curry potato with shrimp is best served with rice, roti, dumplings or bread.
Added: 872 days ago by
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How to make Trinidad style mango kuchela. A spicy condiment which goes well with curry dishes and the tasty street food known as Doubles. Using green mangoes which are grated and spiced up with garlic, amchar massala and scotch bonnet peppers, this condiment is packed with Caribbean heat and flavor.
Added: 930 days ago by
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How to make mango chow, a spicy pickle from Trinidad and Tobago. Using green mangoes, flavored with crushed garlic, hot scotch bonnet peppers and other ingredients, to make a wonderful spicy treat. Somewhat similar to pickled mango or mango salad, this mango chow is very popular throughout the Caribbean.
Added: 777 days ago by
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