Here's a tasty treat for the holiday season,Caribbean style spiced nuts. With a hit of scotch bonnet,curry powder and ground cumin, you and your guests will love these spiced nuts. Coated with a wonderful sugar based syrup,these spiced nuts are great to serve during the holiday season or when gathering with friends.
Added: 192 days ago by
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Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.
Added: 194 days ago by
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How to cook Vienna sausages for breakfast as it's done in the Caribbean. The full recipe for cooking Vienna sausages can be found at http://caribbeanpot.com/vienna-sausages-to-compliment-your-eggs-at-breakfast/
Added: 205 days ago by
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How to make mango chow, a spicy pickle from Trinidad and Tobago. Using green mangoes, flavored with crushed garlic, hot scotch bonnet peppers and other ingredients, to make a wonderful spicy treat. Somewhat similar to pickled mango or mango salad, this mango chow is very popular throughout the Caribbean.
Added: 223 days ago by
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