How to make Trinidad style mango kuchela. A spicy condiment which goes well with curry dishes and the tasty street food known as Doubles. Using green mangoes which are grated and spiced up with garlic, amchar massala and scotch bonnet peppers, this condiment is packed with Caribbean heat and flavor.
Added: 1026 days ago by
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How to make curry crab as it's done in the Caribbean, using a recipe from Trinidad and Tobago. For the green seasoning paste recipe, see: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique... And for a written recipe for this curry crab, see: http://caribbeanpot.com/curry-crab-without-dumplings/
Added: 1029 days ago by
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Recipe for making fry okra with shrimp, as it's done in the Caribbean. Using a recipe from a Guyanese friend, for what they call shrimps with fry ochro and is very popular in Guyana. I also noticed that there are similar recipes for cooking okra with shrimp in the Southern States of America.
Added: 1030 days ago by
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Here's a great recipe for making curry channa and aloo (chickpeas and potato) as it's done in the Caribbean, using a recipe from Trinidad and Tobago. This lovely vegetarian chick peas recipe is quite tasty and so easy to prepare. With the creaminess from the curry potato and the texture and flavor of the channa (chickpeas), you'll have a very satisfying meal to share with family and friends. See http://caribbeanpot.com/curry-channa-with-aloo/ for a printable version of this channa and aloo recipe.
Added: 1040 days ago by
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