Recipe for making eggplant with a Caribbean twist. Baigan and aloo with left over stewed pork (eggplant and potato) is a delicious recipe from Trinidad and Tobago. For the stewed pork recipe see: http://caribbeanpot.com/tender-stew-pork-packed-with-a-unique-punch-of-flavor/ and for a vegetarian version of baigan and aloo see: http://caribbeanpot.com/eggplant-with-potatoes-a-classic-vegetarian-dish/
Added: 1126 days ago by
Views: 74 | Comments: 1 | Not yet rated
Recipe for making a Trinidad style spicy cucumber chutney, the kind you get when you buy doubles and aloo pie. This spicy Caribbean condiment, is also very refreshing with the use of cucumber. Like mango chutney, this one is hot from the addition of scotch bonnet peppers and spiced up with shado beni and garlic.
Added: 1133 days ago by
Views: 32 | Comments: 0 | Not yet rated
Recipe for cooking bodi or yard bean as it's done in the Caribbean, especially Trinidad and Tobago. This tasty vegetarian dish goes well with roti, bread or rice and is typically know as fry bodi on the islands.
Added: 1135 days ago by
Views: 132 | Comments: 0 | Not yet rated
Curry chicken or chicken curry is a wonderful curry dish enjoyed throughout the Caribbean. Especially Jamaica, Guyana, Barbados, Trinidad and Tobago and the other Caribbean islands. Check out the full curry chicken recipe at http://caribbeanpot.com/ultimate-curry-chicken/
Added: 1141 days ago by
Views: 69 | Comments: 0 | Not yet rated