How to make hot cross buns, a favorite at Easter time. This simple and tasty recipe for making hot cross buns will impress your family and friends on Easter or any time of the year you're looking to bake some fresh desserts to go with your morning cup or tea or coffee.
Added: 1333 days ago by
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How to make an orange pineapple pepper sauce using scotch bonnet or habanero peppers. This Caribbean inspired hot sauce is full of flavor and packed with heat from super hot scotch bonnet peppers. Like most of the pepper sauces form Jamaica, Trinidad and Tobago, Grenada, Barbados and the rest of the West Indian islands, this sauce is to be respected for it's heat.
Added: 1335 days ago by
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How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
Added: 1345 days ago by
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Recipe for making chicken lo mein. The food of the Caribbean is heavily influenced by the Chinese who came here over a 100 years ago and especially in Trinidad and Tobago where a unique fusion of foods took place. So this Caribbean Chinese chicken lo mein is a dish which can be found throughout the islands like 5 spice chicken, chow mein, fried rice and char su pork.
Added: 1353 days ago by
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