Chicken pelau is a wonderful one pot dish, that's very popular in Trinidad and Tobago and many of the other Caribbean islands. This recipe for chicken pelau can be adjusted to use other meats and can be found in detail at http://caribbeanpot.com/pelau-the-first-guest-invited-to-every-beach-lime/ A tasty one pot dish with rice, chicken, peas, an assortment of herbs and spices all flavored by coconut milk.
Added: 419 days ago by
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How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
Added: 426 days ago by
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How to make a classic spicy Caribbean Coconut Shrimp Bisque, with fresh ingredients as you would find on the resorts in the Caribbean. Unlike traditional Caribbean soups, this bisque does not have ground provisions and salted meats, but it's a great starter to a lovely Caribbean meal. It's very similar to lobster or crab bisque.
Added: 429 days ago by
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