How to make an orange pineapple pepper sauce using scotch bonnet or habanero peppers. This Caribbean inspired hot sauce is full of flavor and packed with heat from super hot scotch bonnet peppers. Like most of the pepper sauces form Jamaica, Trinidad and Tobago, Grenada, Barbados and the rest of the West Indian islands, this sauce is to be respected for it's heat.
Added: 617 days ago by
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Chicken pelau is a wonderful one pot dish, that's very popular in Trinidad and Tobago and many of the other Caribbean islands. This recipe for chicken pelau can be adjusted to use other meats and can be found in detail at http://caribbeanpot.com/pelau-the-first-guest-invited-to-every-beach-lime/ A tasty one pot dish with rice, chicken, peas, an assortment of herbs and spices all flavored by coconut milk.
Added: 620 days ago by
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How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
Added: 627 days ago by
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