Stove top brisket just is not complete until you cook it with beer and tomato sauce. Find out how to properly serve stove top brisket with beer and tomato sauce with help from the executive chef.
Added: 315 days ago by
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Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Added: 1045 days ago by
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