In this video, Betty demonstrates how to make Basic Garlic Bread. This recipe uses bread purchased from the deli section of the grocery store and includes very basic additions for a great accompaniment to pasta, steak, etc.
Added: 1367 days ago by
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Be it a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range. The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste just without the gluten and wheat. We have teamed up with celebrity chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes. If you'd like the written recipe just add a comment and we will be happy to send it on to you.
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Sometimes bread can really make the meal. One of my foreign friends in college told me I was fat because "we Americans don't eat bread with our meals like other cultures" She said you must fill up on bread first so that you won't eat a lot .
Added: 1379 days ago by
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