Be it a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range. The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste just without the gluten and wheat. We have teamed up with celebrity chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes. If you'd like the written recipe just add a comment and we will be happy to send it on to you.
Added: 1339 days ago by
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Sometimes bread can really make the meal. One of my foreign friends in college told me I was fat because "we Americans don't eat bread with our meals like other cultures" She said you must fill up on bread first so that you won't eat a lot .
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In this video, Betty demonstrates how to make Italian Bread with Cheese Topping. The topping has a blend of two cheeses and some spices. This is a quick and easy way to perk up a loaf of Italian bread!
Added: 1350 days ago by
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