While tomato-based sauce is a popular accompaniment for fish, this dish packs a kick: hot peppers. The sea bass, a mild firm-fleshed fish, is basted with mustard and lightly coated with a breadcrumb blend.
Added: 1016 days ago by
Views: 74 | Comments: 0 | Not yet rated
This twice baked sweet potato recipe is so simple and extremely versatile. Keep it simple by just adding butter, or go all out and turn them into serving sized sweet potato casseroles.
Added: 1029 days ago by
Views: 27 | Comments: 0 | Not yet rated