Learn how to make simple eggplant and tomato curry with basic Indian spices. This Brinjal curry (spiced aubergines) can be served with any kind of bread, spread on sandwiches or wraps or enjoyed as a side dish.
Added: 841 days ago by
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Panch phoran is a five-spice blend used in Bengali and Bangladeshi cooking.
Added: 2110 days ago by
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