Executive Chef Todd Knoll demonstrates how to create his new Halloween party menu items: an elegant roasted beet and caviar hors d'oeuvre and a seasonal artisan cocktail inspired by the Jordan garden.
Added: 956 days ago by
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I loved dipping my pizza in the wing sauce and then the blue cheese. So, I decided to combine the two and make this yummy Buffalo Chicken Pizza Appetizer that is always a huge hit at any party. Enjoy!
Added: 1111 days ago by
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